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1.
Apron cookbook : Pasta
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City ; Lampara Publishing House and Precious Pages Corp. ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 641.82220 A4p.

2.
Apron cookbook : Noodles and stir-fries
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City ; Lampara Publishing House and Precious Pages Corp. ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 641.7722 A4n.

3.
Poultry: Identification, Fabrication, Utilization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.665 Sc4p.

4.
Poultry: Identification, Fabrication, Utilization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.665 Sc4p.

5.
Meat: identification, fabrication, utilization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.66 Sc4m.

6.
Meat: identification, fabrication, utilization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.66 Sc4m.

7.
The complete illustrated food and cookng of Africa and the middle east by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Loreng books ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 641.596 B12c.

8.
International cuisine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY ; Delmar Cengage Learning ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 641.5922 M25i.

9.
International cuisine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY ; Delmar Cengage Learning ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 641.5922 M25i.

10.
The larder chef : food preparation and presentation by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston ; Elsevien ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 641.57 L57.

11.
Fish and seafood: identification, fabrication, and utilization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.392 Ai6f.

12.
Lipton recipe secrets : classic recipes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Illinois ; Publications International ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 641.076 W38.

13.
Eat what you want and die like a man : The world's unhealtiest cookbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Kensington Publishing corp. ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: C 641 .5 G76e.

14.
Introduction to culinary operations (the basics of professional cooking) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Para�aque City ; AR Skills Development and Management Services ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 R33p.

15.
Kitchen essentials and basic food preparation manual by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila ; Wiseman's Books Trading ; 2019
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 Og6K.

16.
Pagkaing Pinoy (The Most Popular Recipes of the Philippines) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: S.I ; Worldlink Marketing Corporation ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 L51p.

17.
Best- loved foods for everyone by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: S.I ; Worldlink Marketing Corporation ; 2003
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 L51b.

18.
A quick and easy guide to food and wine for chefs and restaurateurs by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila ; Anvil ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 G59q.

19.
Homestyle Filipino cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Periplus Editions ; 2003
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 C43h.

20.
Food and Travels : Asia by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Mitchell Beazley ; 2004
Availability: Items available for loan: PCC (1)Collection, call number: R641.575 H38.