The larder chef : food preparation and presentation

By: Contributor(s): Material type: TextTextPublication details: Boston ; Elsevien ; 2006Edition: 4th edDescription: 319 p. ; illISBN:
  • 978-075-066899-6
Subject(s): DDC classification:
  • C 641.57 L57
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Holdings
Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 641.57 L57 (Browse shelf(Opens below)) Available 3433

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