A quick and easy guide to food and wine for chefs and restaurateurs

By: Material type: TextTextPublication details: Manila ; Anvil; 2010Edition: 2nd edDescription: 233 pISBN:
  • 978-971-27-2403-9
Subject(s): DDC classification:
  • Fil 641.5 G59q
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 641.5 G59q (Browse shelf(Opens below)) Available 4332

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