Normal view MARC view ISBD view

A quick and easy guide to food and wine for chefs and restaurateurs

Gonzalez, Gene R.

A quick and easy guide to food and wine for chefs and restaurateurs - 2nd ed. - Manila Anvil 2010 - 233 p.

ISBN: 978-971-27-2403-9

Subjects--Topical Terms:
Cookery
Wine and wine cooking

Dewey Class. No.: Fil 641.5 G59q

Place hold
Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)