Meat: identification, fabrication, utilization

By: Material type: TextTextPublication details: Singapore ; Cengage Learning Asia; 2010Description: 231 p; Includes indexISBN:
  • 978-981-4296-62-5
Subject(s): DDC classification:
  • C 641.66 Sc4m
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Holdings
Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 641.66 Sc4m (Browse shelf(Opens below)) Available 3638

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