Kitchen essentials and basic food preparation manual

By: Contributor(s): Material type: TextTextPublication details: Manila ; Wiseman's Books Trading; 2019Description: iii, 116 p; Includes bibliographyISBN:
  • 978-621-418-066-0
Subject(s): DDC classification:
  • Fil 641.5 Og6K
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 641.5 Og6K (Browse shelf(Opens below)) Available 5797

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