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	1.		The Modern Cafe by Migoya, Francisco J Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley & Sons ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: C 647-.9573 M58m. Place hold Log in to add tags Save to lists
	2.		Successful restaurant management : from vision to execution by Wade, Donald Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Thomson Delmar Learning ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 W12s. Place hold Log in to add tags Save to lists
	3.		How to open and run a successful restaurant by Egerton-Thomas, Christopher Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 T36h. Place hold Log in to add tags Save to lists
	4.		An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Log in to add tags Save to lists
	5.		An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Log in to add tags Save to lists
	6.		An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Log in to add tags Save to lists
	7.		An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Log in to add tags Save to lists
	8.		Hotel / restaurant management : career starter, finding and getting a great job by Starkey, Lauren Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Learning Express ; 2002 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 St9h. Place hold Log in to add tags Save to lists
	9.		Hotel / restaurant management : career starter, finding and getting a great job by Starkey, Lauren Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Learning Express ; 2002 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 St9h. Place hold Log in to add tags Save to lists
	10.		Hotel lodging restaurant and resort management : A service quality perspective by Singh, Percy K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Kanishka Publishers ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 Si6h. Place hold Log in to add tags Save to lists
	11.		Restaurant management 101 : A practical guide to opening and managing a restaurant by Reynoso-Anton, Edna Gonzalez, Rosanna Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil Publishing ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: Fil 547.95068 R33r. Place hold Log in to add tags Save to lists
	12.		Restaurant management 101 : A practical guide to opening and managing a restaurant by Reynoso-Anton, Edna Gonzalez, Rosanna Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil Publishing ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: Fil 547.95068 R33r. Place hold Log in to add tags Save to lists
	13.		Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot by Fields, Roger Material type: Text; Format: print ; Literary form: Not fiction Publication details: California ; Ten Speed Press, Berkeley ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: R 647.95068 F46. Place hold Log in to add tags Save to lists
	14.		Operating and managing a hotel & restaurant business by Roldan, Amelia Samson Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines ; Skills Development & Management Services ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94 R64o. Place hold Log in to add tags Save to lists
	15.		Operating and managing a hotel & restaurant business by Roldan, Amelia Samson Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines ; Skills Development & Management Services ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94 R64o. Place hold Log in to add tags Save to lists
	16.		Operating and managing a hotel & restaurant business by Roldan, Amelia Samson Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines ; Skills Development & Management Services ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94 R64o. Place hold Log in to add tags Save to lists
	17.		Introduction to hotel and restaurant management by Guasch, Juan Martin De Gracia, Erlinda H. ; Esgra, Cerilla B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Grandwater Publications ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94 G93i. Place hold Log in to add tags Save to lists
	18.		Introduction to hotel and restaurant management by Guasch, Juan Martin De Gracia, Erlinda H. ; Esgra, Cerilla B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Grandwater Publications ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94 G93i. Place hold Log in to add tags Save to lists