Successful restaurant management : from vision to execution

By: Material type: TextTextPublication details: Australia ; Thomson Delmar Learning; 2006Description: xviii, 362 p; Includes indexISBN:
  • 978-1-4018-1985-9
Subject(s): DDC classification:
  • C 647.95068 W12s
Summary: [This text] is designed for future restaurant owners or managers who need to learn every aspect of operating a restaurant business. [The text] provides information on such key topics as site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management, and more ... This in-depth, all-inclusive book includes everything a new restaurant manger needs to learn and know to finance, open, and operate a successful restaurant.
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Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 647.95068 W12s (Browse shelf(Opens below)) Available 2177

[This text] is designed for future restaurant owners or managers who need to learn every aspect of operating a restaurant business. [The text] provides information on such key topics as site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management, and more ... This in-depth, all-inclusive book includes everything a new restaurant manger needs to learn and know to finance, open, and operate a successful restaurant.

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