Restaurant management 101 : A practical guide to opening and managing a restaurant

By: Contributor(s): Material type: TextTextPublication details: Pasig City ; Anvil Publishing; 2010Description: xii, 116 pISBN:
  • 978-971-27-2316-2
Subject(s): DDC classification:
  • Fil 547.95068 R33r
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 547.95068 R33r (Browse shelf(Opens below)) Available 4965

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