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	1.		Catering Management Practices by Sharma, Jyoti S Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Akansha Publishing House ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 C28. Place hold Log in to add tags Save to lists
	2.		Hotel management and catering by Metti, M.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 M562. Place hold Log in to add tags Save to lists
	3.		Hotel management and catering by Metti, M.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 M562. Place hold Log in to add tags Save to lists
	4.		Catering: a guide to managing a successful business operation by Mattel, Bruce Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 642.4068 M43c. Place hold Log in to add tags Save to lists
	5.		Catering: a guide to managing a successful business operation by Mattel, Bruce Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 642.4068 M43c. Place hold Log in to add tags Save to lists
	6.		Food servcies and catering management by Saxena, R. P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; centrum Press ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 sqf. Place hold Log in to add tags Save to lists
	7.		Catering management by Scanlon, Nancy Loman Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Wiley and Sons ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c. Place hold Log in to add tags Save to lists
	8.		Catering management by Scanlon, Nancy Loman Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Wiley and Sons ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c. Place hold Log in to add tags Save to lists
	9.		Catering management by Scanlon, Nancy Loman Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Wiley and Sons ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c. Place hold Log in to add tags Save to lists
	10.		Food service and catering management a practical guide. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 M45f. Place hold Log in to add tags Save to lists
	11.		Food service and catering management a practical guide. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 M45f. Place hold Log in to add tags Save to lists
	12.		Food service and catering management a practical guide. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 M45f. Place hold Log in to add tags Save to lists
	13.		Culinary arts and sciences by Jaramilla, Benjamin S Guasch, Juan Martin DR Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Grandbooks Publishing Inc. ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.9521 J28c. Place hold Log in to add tags Save to lists
	14.		Banquet and catering management by Rosalda, Francis Alvin E Vizconde, Angelie Marie L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; EDRIC Publishing House ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 642.4 R71b. Place hold Log in to add tags Save to lists
	15.		Banquet and catering procedures ( A student's guide) by Catchillar, Ulysses C De Asis, Lucio D. ; Gapas, Reynan M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City ; Books Atbp. Publishing Corp. ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 642.4 C28b. Place hold Log in to add tags Save to lists
	16.		Catering and Food Services Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasay ; Technology and Livelihood resource center ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: Fil 642.4 C28. Place hold Log in to add tags Save to lists