Catering management

By: Material type: TextTextPublication details: New Jersey ; Wiley and Sons; 2007Edition: 3rd edDescription: xi, 283 p. : ill; Includes indexISBN:
  • 9812-53-299-4
Subject(s): DDC classification:
  • C 642.4 Sc6c
Summary: The book aims to provide business operations guidelines to businesses that offer in-house catering and off-premise catering.
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Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 642.4 Sc6c (Browse shelf(Opens below)) Available 3431

The book aims to provide business operations guidelines to businesses that offer in-house catering and off-premise catering.

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