Catering: a guide to managing a successful business operation

By: Material type: TextTextPublication details: New Jersey; John Wiley and Sons; 2008Description: viii, 358 p; Includes indexISBN:
  • 978-0-7645-5798-9
Subject(s): DDC classification:
  • C 642.4068 M43c
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Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 642.4068 M43c (Browse shelf(Opens below)) Available 3395

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