Catering: a guide to managing a successful business operation (Record no. 1147)

MARC details
000 -LEADER
fixed length control field 00528nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165130.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-7645-5798-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number C 642.4068 M43c
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mattel, Bruce
245 #0 - TITLE STATEMENT
Title Catering: a guide to managing a successful business operation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Wiley and Sons
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent viii, 358 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering- Management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC CIRCULATION 07/30/2025   C 642.4068 M43c 3395 07/30/2025 07/30/2025 Book