Hotel management and catering

By: Material type: TextTextPublication details: New Delhi ; Anmol Publications; 2008Description: vii, 271 p; Includes indexISBN:
  • 978-81-261-3237-9
Subject(s): DDC classification:
  • C 647.94068 M562
Summary: It offers professionals and aspiring caterers detailed advice on all the crucial business aspects of the subject for on and off premise catering.
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Book Book PCC CIRCULATION C 647.94068 M562 (Browse shelf(Opens below)) Available 4946

It offers professionals and aspiring caterers detailed advice on all the crucial business aspects of the subject for on and off premise catering.

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