Results of search for 'ccl=su:"Food"'

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	81.	Food selection and preparation manual by Reyes, Ma. Corazon R Simon, Jocelyn S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Mindshapers Co. ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 R33f. Place hold Log in to add tags Save to lists
	82.	Fundamentals of Professional Cooking and Baking by Gonzalez, Gene R.; Sandique, Jill F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil Publishing Inc., ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 G58f. Place hold Log in to add tags Save to lists
	83.	Food and beverage service fundamentals by De Asis, Lucio D Catchillar, Ulysses C. ; Gapas, Reyman M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City ; Books Atbp Publishing Corp. ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.3 D34f. Place hold Log in to add tags Save to lists
	84.	Food and beverage service fundamentals by De Asis, Lucio D Catchillar, Ulysses C. ; Gapas, Reyman M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City ; Books Atbp Publishing Corp. ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.3 D34f. Place hold Log in to add tags Save to lists
	85.	Laboratory Manual in Food Safety and Sanitation by Ang, Mary Jean C Balanon, Hannah A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City ; C and E Publishing Inc. ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.3 An4l. Place hold Log in to add tags Save to lists
	86.	Food and beverage reference dictionary by Ruiz, Adela Jamorabo Ana, Sylvia Silvestre Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Merriam Webster Bookstore ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.03 R85f. Place hold Log in to add tags Save to lists
	87.	Laboratory Manual: Food Microbiology by Alvarez, Helen U.; Narca, Ma. Lourdes G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Makati City ; Mindshapers Co., Inc. ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: Fil 579 Al86l. Place hold Log in to add tags Save to lists
	88.	Kulirnarya by Barretto, Glenda Rosales Calalang, Conrad ; Fores, Margarita ; Segismundo, Myrna ; Sincioco, Jessie ; Tayag Claude Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil Publishing ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: Fil 541.59599 As4k. Place hold Log in to add tags Save to lists
	89.	A taste of home : pinoy expats and Food memories by Maranan, Edgar B Maranan, Edgar B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: Fil 394.109599 T18. Place hold Log in to add tags Save to lists
	90.	Culinary Mexico : authentic recipes and traditions by Hoyer, Daniel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Utah ; Gibbs Smith ; Publishers Group UK ; 2011 Availability: Items available for loan: PCC (1)Collection, call number: R641.5972 H85. Place hold Log in to add tags Save to lists
	91.	Food styling : the art of preparing food for the camera by Custer, Delores Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley & Sons ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: R 778.96413 C95f. Place hold Log in to add tags Save to lists
	92.	Professional Cooking by Gisslen, Wayne Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: R 641.57 G44p. Place hold Log in to add tags Save to lists
	93.	Allergy Free: Recipes and Practical Advice for Your Health (Special Healthy Recipes) by Steer, Gina Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Flame Tree Publishing Co Ltd ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: R 641.5631 A15. Place hold Log in to add tags Save to lists
	94.	The fat, fibre and carbohydrate counter Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hongkong ; Periplus ; 1999 Availability: Items available for loan: PCC (1)Collection, call number: R 641.13 F26. Place hold Log in to add tags Save to lists
	95.	The perfect fit diet : how to lose weight, keep it off, and still eat the foods you love by Sanders, Lisa Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; St. Martin's Griffin ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: R 613.25 Sa5. Place hold Log in to add tags Save to lists
	96.	Laboratory manual in food chemistry by Alvarez, Helen U Cabuhal, Gina Marie M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila ; Mindshapers Co. ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 664.07 A8. Place hold Log in to add tags Save to lists
	97.	Food technology and globalization by De Leon, Sonia Y Galvez, Farah R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Merriam & Webster Bookstore, Inc. ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: Fil 664 F73. Place hold Log in to add tags Save to lists
	98.	Culinary arts and sciences by Jaramilla, Benjamin S Guasch, Juan Martin DR Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Grandbooks Publishing Inc. ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.9521 J28c. Place hold Log in to add tags Save to lists
	99.	Fundamentals in food service operations by Yao, Claire Ann M Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Rex Book Store ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 Y1f. Place hold Log in to add tags Save to lists
	100.	Restaurant and cafeteria management service by Villanueva, Benita V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Mindshapers Co. Inc. ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 V71r. Place hold Log in to add tags Save to lists

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