Professional Cooking

By: Material type: TextTextPublication details: New Jersey ; John Wiley and Sons; 2010Edition: 7th edDescription: 1088 p; Includes bibliography and indexISBN:
  • 978-0470197523
Subject(s): DDC classification:
  • R 641.57 G44p
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Item type Current library Call number Status Barcode
Book Book PCC REFERENCE R 641.57 G44p (Browse shelf(Opens below)) Available 4231

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