Fundamentals of Professional Cooking and Baking

By: Material type: TextTextPublication details: Pasig City ; Anvil Publishing Inc., ; 2004Description: x, 221 p. : ill. ; 26 cmISBN:
  • 971-27-1418-7
Subject(s): DDC classification:
  • Fil 641.5 G58f
Summary: A comprehensive guide designed for culinary students and professionals, covering fundamental techniques in cooking and baking, with practical applications in the food industry.
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 641.5 G58f (Browse shelf(Opens below)) Available 88

A comprehensive guide designed for culinary students and professionals, covering fundamental techniques in cooking and baking, with practical applications in the food industry.

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