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Fundamentals of Professional Cooking and Baking

Gonzalez, Gene R.; Sandique, Jill F.

Fundamentals of Professional Cooking and Baking - Pasig City Anvil Publishing Inc., 2004 - x, 221 p. : ill. ; 26 cm

A comprehensive guide designed for culinary students and professionals, covering fundamental techniques in cooking and baking, with practical applications in the food industry.

ISBN: 971-27-1418-7

Subjects--Topical Terms:
Cookery, Asian
Baking
Food and industry trade

Dewey Class. No.: Fil 641.5 G58f

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