Results of search for 'ccl=su:"Food Service"'

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	21.	Restaurant food service equipment by Drysdale, John A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey ; Prentice Hall ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: C 632 D84r. Place hold Log in to add tags Save to lists
	22.	Fundamentals of food and nutrition in the culinary arts by Berkoff, Nancy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New jersey ; Pearson ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: C 613.2 B46. Place hold Log in to add tags Save to lists
	23.	Fundamentals of food and nutrition in the culinary arts by Berkoff, Nancy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New jersey ; Pearson ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: C 613.2 B45. Place hold Log in to add tags Save to lists
	24.	ServSafe Coursebook Edition: 6th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago ; National Restaurant Association ; 2012 Availability: Items available for loan: PCC (1)Collection, call number: C 363.7296 Se7. Place hold Log in to add tags Save to lists
	25.	Essentials of food safety and sanitation by McSwane, David Rue, Nancy R. ; Linton, Richard Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education South Asia ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 363.72 M25. Place hold Log in to add tags Save to lists
	26.	Math principles for food service occupations by Strianese, Anthony J Strianese, Pamela P Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Thomson Delmar Learning ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 St8m. Place hold Log in to add tags Save to lists
	27.	Math principles for food service occupations by Strianese, Anthony J Strianese, Pamela P Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Thomson Delmar Learning ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 St8m. Place hold Log in to add tags Save to lists
	28.	West and Wood's introduction to food service by Palacio, June Payne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 P17w. Place hold Log in to add tags Save to lists
	29.	West and Wood's introduction to food service by Palacio, June Payne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 P17w. Place hold Log in to add tags Save to lists
	30.	Food service management by Palacio, June Payne Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 P17f. Place hold Log in to add tags Save to lists
	31.	Food and beverage service by George, Bobby Material type: Text; Format: print ; Literary form: Not fiction Publication details: India ; Jaico Pub. ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 G29f. Place hold Log in to add tags Save to lists
	32.	Food and beverage service by Sagar, Anil Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; APH Publishing Corporation ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 333.476479 Sa1f. Place hold Log in to add tags Save to lists
	33.	Getting started in the food service industry an English manual for hotel and restaurant practitioners by Yasa, Sinforosa Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil Pub. ; 2001 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 Ya2g. Place hold Log in to add tags Save to lists
	34.	Food service and bartending by Roldan, Amelia Samson Edica, Benito Tangonan Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Para�aque City ; Skills Development and Management Services ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 R64f. Place hold Log in to add tags Save to lists
	35.	Food service and bartending by Roldan, Amelia Samson Edica, Benito Tangonan Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Para�aque City ; Skills Development and Management Services ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 R64f. Place hold Log in to add tags Save to lists
	36.	Cost and materials management : in the food service industry by Roldan, Amelia Samson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Para�aque City ; Skills Development and Management Services ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 R64c. Place hold Log in to add tags Save to lists
	37.	Cost and materials management : in the food service industry by Roldan, Amelia Samson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Para�aque City ; Skills Development and Management Services ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 R64c. Place hold Log in to add tags Save to lists
	38.	Food service education learner centered teaching and training strategies by Perdigon, Grace P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Merriam & Webster Bookstore ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 P41f. Place hold Log in to add tags Save to lists
	39.	Food service education learner centered teaching and training strategies by Perdigon, Grace P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Merriam & Webster Bookstore ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 P41f. Place hold Log in to add tags Save to lists
	40.	Food service and catering management a practical guide. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 M45f. Place hold Log in to add tags Save to lists

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