West and Wood's introduction to food service

By: Material type: TextTextPublication details: Singapore ; Pearson Education; 2003Edition: 9th edDescription: xx, 619 p; Includes indexISBN:
  • 981-244-698-3
Subject(s): DDC classification:
  • C 338.476479 P17w
Summary: The book discusses the principles and also reflects the impact of current social, economic, technological, and political factors on foodservice operations.
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Book Book PCC CIRCULATION C 338.476479 P17w (Browse shelf(Opens below)) Available 587

The book discusses the principles and also reflects the impact of current social, economic, technological, and political factors on foodservice operations.

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