Food service and bartending

By: Contributor(s): Material type: TextTextPublication details: Para�aque City ; Skills Development and Management Services; 2003Edition: rev. edDescription: ii, 176 p. ; ill; Includes bibliographyISBN:
  • 971-921371-x
Subject(s): DDC classification:
  • Fil 338.476479 R64f
Summary: This book on Food service and bartending is designed to help food service establishments attain the highest standar of quality service and maximum efficiency through application of food service policies, procedures and standards that are described in the book.
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 338.476479 R64f (Browse shelf(Opens below)) Available 19

This book on Food service and bartending is designed to help food service establishments attain the highest standar of quality service and maximum efficiency through application of food service policies, procedures and standards that are described in the book.

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