Food service and bartending

Roldan, Amelia Samson

Food service and bartending - rev. ed. - Para�aque City Skills Development and Management Services 2003 - ii, 176 p. ; ill. Includes bibliography

This book on Food service and bartending is designed to help food service establishments attain the highest standar of quality service and maximum efficiency through application of food service policies, procedures and standards that are described in the book.

971-921371-x


Bartending
Food service

Fil 338.476479 R64f