Getting started in the food service industry an English manual for hotel and restaurant practitioners

By: Material type: TextTextPublication details: Pasig City ; Anvil Pub.; 2001Description: 165 p. : ill; Includes bibliographyISBN:
  • 971-27-1045-9
Subject(s): DDC classification:
  • Fil 338.476479 Ya2g
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 338.476479 Ya2g (Browse shelf(Opens below)) Available 624

There are no comments on this title.

to post a comment.
Share