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Larousse Gastronomique: Fish & Seafood

By:

Hamlyn

Material type: Text

TextPublication details: London ; Hamlyn; 2004Description: 512 p; Includes indexISBN:

978-0-600-61578-1

Subject(s):

DDC classification:

R 641.5 L32f

Summary: A detailed and comprehensive guide to preparing fish and seafood, with expert techniques and gourmet recipes for various types of seafood, from the basics to more advanced preparations.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC REFERENCE	R 641.5 L32f (Browse shelf(Opens below))	Available	1690

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A detailed and comprehensive guide to preparing fish and seafood, with expert techniques and gourmet recipes for various types of seafood, from the basics to more advanced preparations.

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