Larousse Gastronomique: Fish & Seafood

By: Material type: TextTextPublication details: London ; Hamlyn; 2004Description: 512 p; Includes indexISBN:
  • 978-0-600-61578-1
Subject(s): DDC classification:
  • R 641.5 L32f
Summary: A detailed and comprehensive guide to preparing fish and seafood, with expert techniques and gourmet recipes for various types of seafood, from the basics to more advanced preparations.
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Book Book PCC REFERENCE R 641.5 L32f (Browse shelf(Opens below)) Available 1690

A detailed and comprehensive guide to preparing fish and seafood, with expert techniques and gourmet recipes for various types of seafood, from the basics to more advanced preparations.

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