Larousse Gastronomique: Fish & Seafood
Hamlyn
Larousse Gastronomique: Fish & Seafood - London Hamlyn 2004 - 512 p. Includes index
A detailed and comprehensive guide to preparing fish and seafood, with expert techniques and gourmet recipes for various types of seafood, from the basics to more advanced preparations.
978-0-600-61578-1
Fish�Cooking
Seafood�Cooking
R 641.5 L32f
Larousse Gastronomique: Fish & Seafood - London Hamlyn 2004 - 512 p. Includes index
A detailed and comprehensive guide to preparing fish and seafood, with expert techniques and gourmet recipes for various types of seafood, from the basics to more advanced preparations.
978-0-600-61578-1
Fish�Cooking
Seafood�Cooking
R 641.5 L32f