Larousse Gastronomique: Fish & Seafood (Record no. 4708)

MARC details
000 -LEADER
fixed length control field 00690nam a2200217Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165927.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-600-61578-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R 641.5 L32f
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hamlyn
245 #0 - TITLE STATEMENT
Title Larousse Gastronomique: Fish & Seafood
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Hamlyn
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 512 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details Includes index
520 ## - SUMMARY, ETC.
Summary, etc. A detailed and comprehensive guide to preparing fish and seafood, with expert techniques and gourmet recipes for various types of seafood, from the basics to more advanced preparations.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish�Cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Seafood�Cooking
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC REFERENCE 07/30/2025   R 641.5 L32f 1690 07/30/2025 07/30/2025 Book