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Kitchen essentials and basic food preparation

By:

Remaneses, Nico B

Contributor(s):

Castillo, Kim Marie ; Rivera, Rosszen Yorkah N., et al

Material type: Text

TextPublication details: Mandaluyong City ; Books ATBP; 2023Description: xii, 220 p; Includes referencesISBN:

978-621-409-225-3

Subject(s):

Food-Preparation

DDC classification:

Fil 641.57 K65

Summary: This is designed to provide you with a solid foundation on the fundamen skills and knowledge required for effective cooking and food preparatio hether you are a novice in the or looking to refresh your culinary skills, this bo Il equip you with the necessary tools and techniques to confidently navigate the world of cooking.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC FILIPINIANA	Fil 641.57 K65 (Browse shelf(Opens below))	Available	6062

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This is designed to provide you with a solid foundation on the fundamen skills and knowledge required for effective cooking and food preparatio hether you are a novice in the or looking to refresh your culinary skills, this bo Il equip you with the necessary tools and techniques to confidently navigate the world of cooking.

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