Kitchen essentials and basic food preparation

By: Contributor(s): Material type: TextTextPublication details: Mandaluyong City ; Books ATBP; 2023Description: xii, 220 p; Includes referencesISBN:
  • 978-621-409-225-3
Subject(s): DDC classification:
  • Fil 641.57 K65
Summary: This is designed to provide you with a solid foundation on the fundamen skills and knowledge required for effective cooking and food preparatio hether you are a novice in the or looking to refresh your culinary skills, this bo Il equip you with the necessary tools and techniques to confidently navigate the world of cooking.
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 641.57 K65 (Browse shelf(Opens below)) Available 6062

This is designed to provide you with a solid foundation on the fundamen skills and knowledge required for effective cooking and food preparatio hether you are a novice in the or looking to refresh your culinary skills, this bo Il equip you with the necessary tools and techniques to confidently navigate the world of cooking.

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