Kitchen essentials and basic food preparation (Record no. 3613)

MARC details
000 -LEADER
fixed length control field 00918nam a2200217Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165830.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-621-409-225-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil 641.57 K65
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Remaneses, Nico B.
245 #0 - TITLE STATEMENT
Title Kitchen essentials and basic food preparation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mandaluyong City
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Books ATBP
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Extent xii, 220 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details Includes references
520 ## - SUMMARY, ETC.
Summary, etc. This is designed to provide you with a solid foundation on the fundamen skills and knowledge required for effective cooking and food preparatio hether you are a novice in the or looking to refresh your culinary skills, this bo Il equip you with the necessary tools and techniques to confidently navigate the world of cooking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Preparation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Castillo, Kim Marie ; Rivera, Rosszen Yorkah N., et al.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC FILIPINIANA 07/30/2025   Fil 641.57 K65 6062 07/30/2025 07/30/2025 Book