Kitchen essentials and basic food preparation

Remaneses, Nico B.

Kitchen essentials and basic food preparation - Mandaluyong City Books ATBP 2023 - xii, 220 p. Includes references

This is designed to provide you with a solid foundation on the fundamen skills and knowledge required for effective cooking and food preparatio hether you are a novice in the or looking to refresh your culinary skills, this bo Il equip you with the necessary tools and techniques to confidently navigate the world of cooking.

978-621-409-225-3


Food-Preparation

Fil 641.57 K65