Managing a food-safe kitchen : a guide on sanitation for food service professionls
Material type:
TextPublication details: Manila ; Anvil Publishing; 2007Description: 150 p; Includes bibliographical referencesISBN: - 978-971-27-1874-8
- Fil 363.192 M45
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC FILIPINIANA | Fil 363.192 M45 (Browse shelf(Opens below)) | Available | 634 |
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| Fil 363.192 C39b Basic foods for Filipinos | Fil 363.192 C57f Food safety and sanitation for Philippine consumers | Fil 363.192 L97g Guzman's introduction to food preparation | Fil 363.192 M45 Managing a food-safe kitchen : a guide on sanitation for food service professionls | Fil 363.192 P41f Food, water and environmental sanitation and safety for the hospitality industry and institutions | Fil 363.192 P41f Food, water and environmental sanitation and safety for the hospitality industry and institutions | Fil 363.192 P41f Food, water and environmental sanitation and safety for the hospitality industry and institutions |
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