Managing a food-safe kitchen : a guide on sanitation for food service professionls
The Maya Kitchen
Managing a food-safe kitchen : a guide on sanitation for food service professionls - Manila Anvil Publishing 2007 - 150 p. Includes bibliographical references
978-971-27-1874-8
Food handling
Fil 363.192 M45
Managing a food-safe kitchen : a guide on sanitation for food service professionls - Manila Anvil Publishing 2007 - 150 p. Includes bibliographical references
978-971-27-1874-8
Food handling
Fil 363.192 M45