Managing a food-safe kitchen : a guide on sanitation for food service professionls (Record no. 2828)

MARC details
000 -LEADER
fixed length control field 00542nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165416.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-27-1874-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil 363.192 M45
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name The Maya Kitchen
245 #0 - TITLE STATEMENT
Title Managing a food-safe kitchen : a guide on sanitation for food service professionls
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Anvil Publishing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 150 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details Includes bibliographical references
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC FILIPINIANA 07/30/2025   Fil 363.192 M45 634 07/30/2025 07/30/2025 Book