Managing a food-safe kitchen : a guide on sanitation for food service professionls

By: Material type: TextTextPublication details: Manila ; Anvil Publishing; 2007Description: 150 p; Includes bibliographical referencesISBN:
  • 978-971-27-1874-8
Subject(s): DDC classification:
  • Fil 363.192 M45
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 363.192 M45 (Browse shelf(Opens below)) Available 634

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