Results of search for 'su:"Food Service Management"'

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	1.		Introduction to foodservice by Payne-Palacio, June Theis, Monica Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson/Prentice Hall, ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 P29i. Place hold Log in to add tags Save to lists
	2.		Introduction to foodservice by Palacio, June-Payne Theis, Monica Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 P29i. Place hold Log in to add tags Save to lists
	3.		Food, beverage, and service management by Metti, M.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M57f. Place hold Log in to add tags Save to lists
	4.		Food, beverage, and service management by Metti, M.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M57f. Place hold Log in to add tags Save to lists
	5.		Managing food and nutrition services: for the culinary, hospitality, and nutrition professions by Edelstein, Sari F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; Jones and Bartlett Publishers ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M31. Place hold Log in to add tags Save to lists
	6.		Managing food and nutrition services: for the culinary, hospitality, and nutrition professions by Edelstein, Sari F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; Jones and Bartlett Publishers ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M31. Place hold Log in to add tags Save to lists
	7.		Management by menu by Kotschevar, Lendal Henry Withrow, Diane Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley & Sons, Inc., ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 K84m. Place hold Log in to add tags Save to lists
	8.		Food and beverage management by Davis, Bernard Lockwood, Andrew; Pantelidis, Ioannis; Alcott, Peter Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Elsevien ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 F74. Place hold Log in to add tags Save to lists
	9.		Textbook of food and beverage management by Andrews, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; McGraw Hill, ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 An3t. Place hold Log in to add tags Save to lists
	10.		Dining room and banquet management by Strianese, Anthony J Strianese, Pamela P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Thomson/Delmar Learning, ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 St8d. Place hold Log in to add tags Save to lists
	11.		Hospitality and food management by Metti, M.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 M563. Place hold Log in to add tags Save to lists
	12.		ServSafe Coursebook Edition: 6th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago ; National Restaurant Association ; 2012 Availability: Items available for loan: PCC (1)Collection, call number: C 363.7296 Se7. Place hold Log in to add tags Save to lists
	13.		West and Wood's introduction to food service by Palacio, June Payne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 P17w. Place hold Log in to add tags Save to lists
	14.		West and Wood's introduction to food service by Palacio, June Payne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 P17w. Place hold Log in to add tags Save to lists
	15.		Food service management by Palacio, June Payne Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 P17f. Place hold Log in to add tags Save to lists
	16.		Food and beverage service by Sagar, Anil Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; APH Publishing Corporation ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 333.476479 Sa1f. Place hold Log in to add tags Save to lists
	17.		Cost and materials management : in the food service industry by Roldan, Amelia Samson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Para�aque City ; Skills Development and Management Services ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 R64c. Place hold Log in to add tags Save to lists
	18.		Cost and materials management : in the food service industry by Roldan, Amelia Samson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Para�aque City ; Skills Development and Management Services ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 R64c. Place hold Log in to add tags Save to lists
	19.		Food service and catering management a practical guide. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 M45f. Place hold Log in to add tags Save to lists
	20.		Food service and catering management a practical guide. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 M45f. Place hold Log in to add tags Save to lists

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Your search returned 40 results.