Food and beverage management

By: Contributor(s): Material type: TextTextPublication details: Oxford ; Elsevien; 2008Edition: 4th edDescription: ix, 426 p; Includes indexISBN:
  • 978-0-7506-6730-2
Subject(s): DDC classification:
  • C 647.95068 F74
Summary: The book was written to explain the complexities of managing food and beverage outlets.
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Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 647.95068 F74 (Browse shelf(Opens below)) Available 3420

The book was written to explain the complexities of managing food and beverage outlets.

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