Food and beverage management
Davis, Bernard
Food and beverage management - 4th ed. - Oxford Elsevien 2008 - ix, 426 p. Includes index
The book was written to explain the complexities of managing food and beverage outlets.
978-0-7506-6730-2
Food service management
C 647.95068 F74
Food and beverage management - 4th ed. - Oxford Elsevien 2008 - ix, 426 p. Includes index
The book was written to explain the complexities of managing food and beverage outlets.
978-0-7506-6730-2
Food service management
C 647.95068 F74