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	1.		A textbook on food contamination and safety by Nambiar, Vanisha Material type: Text; Format: print ; Literary form: Not fiction Publication details: India ; Anmol Pub. ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: C 363.192 N15t. Place hold Log in to add tags Save to lists
	2.		A textbook on food contamination and safety by Nambiar, Vanisha Material type: Text; Format: print ; Literary form: Not fiction Publication details: India ; Anmol Pub. ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: C 363.192 N15t. Place hold Log in to add tags Save to lists
	3.		Essentials of food safety and sanitation by McSwane, David Rue, Nancy R.; Linton, Richard Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education Southeast Asia ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 363.192 M24e. Place hold Log in to add tags Save to lists
	4.		Essentials of food safety and sanitation by McSwane, David Rue, Nancy R.; Linton, Richard Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education Southeast Asia ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 363.192 M24e. Place hold Log in to add tags Save to lists
	5.		West and Wood's introduction to food service by Palacio, June Payne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 P17w. Place hold Log in to add tags Save to lists
	6.		West and Wood's introduction to food service by Palacio, June Payne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 P17w. Place hold Log in to add tags Save to lists
	7.		Food service management by Palacio, June Payne Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 P17f. Place hold Log in to add tags Save to lists
	8.		Quantity food production in the Philippines by Ruiz, Adela Jamorabo Perdigon, Grace Portugal; Claudio, Virginia Serraon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Merriam and Webster ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.192 R85q. Place hold Log in to add tags Save to lists
	9.		Food safety and sanitation for Philippine consumers by Claudio, Virginia S Leocadio, Corazon G. ; De Leon, sonia ; serraon-Joves, Lourdes Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Merriam & Webster Bookstore , Inc. ; 2001 Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.192 C57f. Place hold Log in to add tags Save to lists
	10.		Basic foods for Filipinos by Chavez, Libia De Lima De Leon, Sonia Yuson; Claudio, Virginia Serraon Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Merriam and Webster ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.192 C39b. Place hold Log in to add tags Save to lists