A textbook on food contamination and safety

By: Material type: TextTextPublication details: India ; Anmol Pub.; 2004Description: x, 127 pISBN:
  • 81-261-1959-4
Subject(s): DDC classification:
  • C 363.192 N15t
Summary: The book covers all important aspects of food safety and includes additional information on food standards and institutions dealing with problems of food adulteration.
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Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 363.192 N15t (Browse shelf(Opens below)) Available 1329

The book covers all important aspects of food safety and includes additional information on food standards and institutions dealing with problems of food adulteration.

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