Food service & Bartending

By: Contributor(s): Material type: TextTextPublication details: Para aque City ; AR Skills Development and Management Services; 2008Edition: rev. edDescription: 235 pISBN:
  • 978-971-94195-1-8
Subject(s): DDC classification:
  • Fil 647.95068 R64f
Summary: ?Food Service & Bartending by Amelia Samson-Roldan and Benito Tangonan Edica is a comprehensive guide that focuses on service delivery standards and procedures across various hospitality settings, including restaurants, bars, banquets, catering, and room service. Each chapter details the organization of service teams, proper use of tools and equipment, service preparations, order taking, and service standards. The section on bar service introduces various alcoholic beverages, such as wines, spirits, and cocktails, and provides drink mixing recipes. Additionally, the book addresses food safety, sanitation, and customer relations, making it a valuable resource for both industry practitioners and students aiming to enhance their knowledge and skills in food service and bartending.
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 647.95068 R64f (Browse shelf(Opens below)) Available 4871

?Food Service & Bartending by Amelia Samson-Roldan and Benito Tangonan Edica is a comprehensive guide that focuses on service delivery standards and procedures across various hospitality settings, including restaurants, bars, banquets, catering, and room service. Each chapter details the organization of service teams, proper use of tools and equipment, service preparations, order taking, and service standards. The section on bar service introduces various alcoholic beverages, such as wines, spirits, and cocktails, and provides drink mixing recipes. Additionally, the book addresses food safety, sanitation, and customer relations, making it a valuable resource for both industry practitioners and students aiming to enhance their knowledge and skills in food service and bartending.

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