Food service & Bartending
Roldan, Amelia Samson
Food service & Bartending - rev. ed. - Para aque City AR Skills Development and Management Services 2008 - 235 p.
?Food Service & Bartending by Amelia Samson-Roldan and Benito Tangonan Edica is a comprehensive guide that focuses on service delivery standards and procedures across various hospitality settings, including restaurants, bars, banquets, catering, and room service. Each chapter details the organization of service teams, proper use of tools and equipment, service preparations, order taking, and service standards. The section on bar service introduces various alcoholic beverages, such as wines, spirits, and cocktails, and provides drink mixing recipes. Additionally, the book addresses food safety, sanitation, and customer relations, making it a valuable resource for both industry practitioners and students aiming to enhance their knowledge and skills in food service and bartending.
978-971-94195-1-8
Bartending
Food service management
Fil 647.95068 R64f
Food service & Bartending - rev. ed. - Para aque City AR Skills Development and Management Services 2008 - 235 p.
?Food Service & Bartending by Amelia Samson-Roldan and Benito Tangonan Edica is a comprehensive guide that focuses on service delivery standards and procedures across various hospitality settings, including restaurants, bars, banquets, catering, and room service. Each chapter details the organization of service teams, proper use of tools and equipment, service preparations, order taking, and service standards. The section on bar service introduces various alcoholic beverages, such as wines, spirits, and cocktails, and provides drink mixing recipes. Additionally, the book addresses food safety, sanitation, and customer relations, making it a valuable resource for both industry practitioners and students aiming to enhance their knowledge and skills in food service and bartending.
978-971-94195-1-8
Bartending
Food service management
Fil 647.95068 R64f