Results of search for 'pl:"Oxford "'

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	1.		Human dignity in bioethics and biolaw by Beyleveld, Deryck Brownsword, Roger Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Oxford University Press ; 2001 Availability: Items available for loan: PCC (1)Collection, call number: C 174.2 B46h. Place hold Log in to add tags Save to lists
	2.		Ethics and world politics by Bell, Duncan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Oxford University Press ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: C 172 E3. Place hold Log in to add tags Save to lists
	3.		Wireless security by Chandra, Praphul Bensky., Bradley Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jordan Hill, Oxford ; Eldevien ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 005.8 W63. Place hold Log in to add tags Save to lists
	4.		Sun Tzu on management : the art of war in contemporary business strategy by Tech, Foo check Grinyer, Peter Hugh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; 1995 Availability: Items available for loan: PCC (1)Collection, call number: C 658.4012 T22s. Place hold Log in to add tags Save to lists
	5.		Managing human resources in the human services : supervisory challenges by Perlmutter, Felice Davidson Bailey, Darlyne; Netting, F. Ellen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Oxford University Press ; 2001 Availability: Items available for loan: PCC (1)Collection, call number: C 658.3 P42m. Place hold Log in to add tags Save to lists
	6.		Facilities Change Management by Finch, Edwrd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Blackwell Publishing ; 2012 Availability: Items available for loan: PCC (1)Collection, call number: C 658.2 F12. Place hold Log in to add tags Save to lists
	7.		Total Facilities Management by Atkin, Brian Brooks, Adrian Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley- Blackwell ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 658.2 At5t. Place hold Log in to add tags Save to lists
	8.		Entrepreneurship and small business management by Lee-Ross, Darren Lashley, Conrad Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Butterworth ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 658.022 L51e. Place hold Log in to add tags Save to lists
	9.		Entrepreneurship and small business management by Lee-Ross, Darren Lashley, Conrad Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Butterworth ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 658.022 L51e. Place hold Log in to add tags Save to lists
	10.		Entrepreneurship and small business management by Lee-Ross, Darren Lashley, Conrad Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Butterworth ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 658.022 L51e. Place hold Log in to add tags Save to lists
	11.		Managing in a time of great change by Drucker, Peter F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Butterworth-Heinemen ; 1995 Availability: Items available for loan: PCC (1)Collection, call number: C 658 D84m. Place hold Log in to add tags Save to lists
	12.		Principles of managment for the hospitality industry by Tesone, Dana Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Butterworth Heinemann ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: C 647-94068 T28p. Place hold Log in to add tags Save to lists
	13.		Food and beverage management by Davis, Bernard Lockwood, Andrew; Pantelidis, Ioannis; Alcott, Peter Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Elsevien ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 F74. Place hold Log in to add tags Save to lists
	14.		Culinary creation : an introduction to foodservice and world cuisine by Morgan, James L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Elsevier ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 M82c. Place hold Log in to add tags Save to lists
	15.		Human resource management for the hospitality and tourism industries by Nickson, Dennis Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Routledge ; 2013 Availability: Items available for loan: PCC (1)Collection, call number: C 647.940683 N51. Place hold Log in to add tags Save to lists
	16.		Leadership and entrepreneurship in the hospitality industry by Sheppardson, Chris Gibson, Heather Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Goodfellow Publishers Ltd. ; 2011 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 Sh5. Place hold Log in to add tags Save to lists
	17.		Marketing communications in tourism and hospitality: concepts, strategies, and cases by McCabe, Scott Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Butterworth Heinemann ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 M13m. Place hold Log in to add tags Save to lists
	18.		Marketing communications in tourism and hospitality: concepts, strategies, and cases by McCabe, Scott Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Butterworth Heinemann ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 M13m. Place hold Log in to add tags Save to lists
	19.		Customer service for hospitality and tourism by Hudson, Simon Hudson, Louise Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Goodfellow Publishers ; 2013 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 H87c. Place hold Log in to add tags Save to lists
	20.		International hospitality management : concepts and cases by Clarke, Allan Chen, Wei Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Elsevier ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 C55i. Place hold Log in to add tags Save to lists

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Your search returned 55 results.