Kitchen essentials and basic food preparation

By: Contributor(s): Material type: TextTextPublication details: Manila ; Rex Book Store; 2020Edition: 18th edDescription: vi, 213 p; Includes bibliographyISBN:
  • 978-621-04-0382-4
Subject(s): DDC classification:
  • Fil 641.57 C81K
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 641.57 C81K (Browse shelf(Opens below)) Available 5889

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