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Kitchen essentials and basic food preparation

Cornell, Daryl Ace V.

Kitchen essentials and basic food preparation - 18th ed. - Manila Rex Book Store 2020 - vi, 213 p. Includes bibliography

ISBN: 978-621-04-0382-4

Subjects--Topical Terms:
Food service
Quantity cooking

Dewey Class. No.: Fil 641.57 C81K

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