Kitchen essentials and basic food preparation (Record no. 3614)

MARC details
000 -LEADER
fixed length control field 00589nam a2200229Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165830.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-621-04-0382-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil 641.57 C81K
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cornell, Daryl Ace V.
245 #0 - TITLE STATEMENT
Title Kitchen essentials and basic food preparation
250 ## - EDITION STATEMENT
Edition statement 18th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Rex Book Store
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent vi, 213 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details Includes bibliography
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Yap. Claire Ann M.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC FILIPINIANA 07/30/2025   Fil 641.57 C81K 5889 07/30/2025 07/30/2025 Book