Food service management : how to succeed in the high-risk restaurant business : by someone who did

By: Material type: TextTextPublication details: Ocala, Florida ; Atlantic Publishing Group; 2007Description: 288 p; Includes bibliography and indexISBN:
  • 978-1-60138-024-1
DDC classification:
  • C 647.95068 W48f
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Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 647.95068 W48f (Browse shelf(Opens below)) Available 4580

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