Food service management : how to succeed in the high-risk restaurant business : by someone who did
Wentz, William J.
Food service management : how to succeed in the high-risk restaurant business : by someone who did - Ocala, Florida Atlantic Publishing Group 2007 - 288 p. Includes bibliography and index
978-1-60138-024-1
C 647.95068 W48f
Food service management : how to succeed in the high-risk restaurant business : by someone who did - Ocala, Florida Atlantic Publishing Group 2007 - 288 p. Includes bibliography and index
978-1-60138-024-1
C 647.95068 W48f