Food service management : how to succeed in the high-risk restaurant business : by someone who did (Record no. 1263)

MARC details
000 -LEADER
fixed length control field 00542nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165136.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-60138-024-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number C 647.95068 W48f
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wentz, William J.
245 #0 - TITLE STATEMENT
Title Food service management : how to succeed in the high-risk restaurant business : by someone who did
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ocala, Florida
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Atlantic Publishing Group
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 288 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details Includes bibliography and index
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC CIRCULATION 07/30/2025   C 647.95068 W48f 4580 07/30/2025 07/30/2025 Book