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	1.		A quick and easy guide to food and wine for chefs and restaurateurs by Gonzalez, Gene R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Anvil ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 G59q. Place hold Log in to add tags Save to lists
	2.		Fundamentals of Professional Cooking and Baking by Gonzalez, Gene R.; Sandique, Jill F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil Publishing Inc., ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 G58f. Place hold Log in to add tags Save to lists
	3.		Going East a merging of Asian culinary styles by Gonzalez, Gene R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.59 G58g. Place hold Log in to add tags Save to lists
	4.		Going East a merging of Asian culinary styles by Gonzalez, Gene R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.59 G58g. Place hold Log in to add tags Save to lists

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